Wiltshire Loaf – Artisan Cheese
“Chalk and cheese” really does come from Wiltshire! The chalk downs in the south and the cheesemaking pastures in the north have been farmed by Ceri’s family for 250 years. Our Wiltshire Loaf was even mentioned in two of Jane Austen’s novels and has won Best Territorial Cheese at the British Cheese Awards.
This cheese is pasteurised, vegetarian, and made from our own cows’ milk. Please refrigerate on arrival.
Serving Suggestions
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Perfect on a cheeseboard with chutneys or pickles
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Slice for sandwiches or toasties
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Pairs beautifully with full-bodied red wines, cider, or a crisp white
Ingredients
Pasteurised cow’s milk, vegetarian rennet
Allergen Information
Contains Milk
Nutrition Information (per 100 g)
| Nutrient | Value |
|---|---|
| Energy | 1990 kJ |
| Fat | 39.9 g |
| of which saturates | – |
| Carbohydrate | 2.6 g |
| of which sugars | <0.1 g |
| Protein | 25.0 g |
| Salt | 1.54 g |
Storage
Keep refrigerated. Consume by the use-by date.
Pete Bridgeman –
I had this cheese in a hamper from work and this has got to be one of the best tasting cheeses I have ever had !! A lovely strong flavour. !!