Garlic & Pepper Cream Cheese

Garlic & Pepper Soft Fresh Cream Cheese

A soft, fresh Wiltshire cream cheese coated in garlic and cracked black pepper. Smooth, creamy and gently savoury, this cheese is handmade using pasteurised milk from our own cows, then finished with a fragrant blend of garlic, herbs and spices for warmth without overpowering heat.

Rich yet fresh, it’s a versatile cheese that works just as beautifully on the cheeseboard as it does in the kitchen.

Serving Suggestions

• Spread thickly on warm sourdough, toast or bagels

• Crumble over roasted vegetables or fold through mashed potatoes

• Stir into pasta or risotto for instant creaminess

• Serve with crackers and fresh herbs as part of a cheeseboard

Pairing Ideas

• Bread: sourdough, focaccia, oatcakes

• Wine: crisp Sauvignon Blanc, dry Riesling, light Pinot Grigio

• Beer: pale ale or wheat beer

• Extras: honey drizzle, roasted garlic, pickled onions or olives

Size

150 g

Ingredients

Milk, salt, dried garlic, black pepper, dill seeds, coriander seeds, dried chillies, sunflower oil, flavouring, colour (paprika extract)

Allergen Information

Contains Milk

Additional Information

• Made with pasteurised cow’s milk

• Vegetarian

• Handmade in Wiltshire

• Please refrigerate on arrival

Nutrition Information

Typical values per 100 g