Ramps Hill

Ramps Hill – Alpine Style Cheese

Inspired by a love of Alpine cheeses and a little family story, Ramps Hill is a sweet, nutty cheese made specially for my son. When he visited a farm shop, he couldn’t stop eating Alpine-style cheese, so I decided to craft one just for him — and he absolutely loves it!

Named after Brinkworth’s own “Mount Blanc”, Ramps Hill is a creamy, flavourful cheese that’s perfect on its own, on a cheeseboard, or melted into dishes. It’s also close to my heart — it’s where Chad proposed, and he gave me a 700-litre stainless steel cheesemaking vat as an engagement gift! 🧀❤️

Serving Suggestions

• Enjoy with crackers, fresh bread or apple slices

• Melt over roasted vegetables or pasta

• Cube for salads or lunchboxes

• Pair with dried fruits, nuts, or a drizzle of honey

Size

Variable (please see product selection)

Ingredients

Pasteurised cow’s milk, salt, vegetarian rennet

Allergen Information

Contains Milk

Additional Information

• Made with pasteurised cow’s milk

• Vegetarian

• Handmade on our Wiltshire farm

• Please refrigerate on arrival

Nutrition Information

Typical values per 100 g