These sourdough crackers are made in small batches with our signature sourdough starter, which slowly ferments for 16 hours. They’re crafted from natural ingredients including Shipton Mill flour and organic fresh milk. Savour the crunch with a soft cheese or as a striking canapé base.
- No artificial colours, flavours or preservatives
- No palm oil
- High in fibre
- Suitable for vegetarians
Ingredients: Milk, rye flour 35%, wheat flour (wheat flour, Calcium, Iron, Thiamin, Niacin), sourdough 11% (rye flour, water), wholemeal wheat flour, honey, butter (milk), charcoal 2.3%, sea salt
| Per 100g | ||
| Energy (kJ) | 1,608 | |
| Energy (Kcal) | 381 | |
| Fat (g) | 5.5 | |
| of which saturates (g) | 2.9 | |
| Carbohydrate (g) | 77 | |
| of which sugars (g) | 6.5 | |
| Fibre (g) | 11 | |
| Protein (g) | 11 | |
| Salt (g) | 1.9 |
Allergen advice: For allergens, including cereals containing gluten, see ingredients in bold. Made with care in a bakery that handles nuts and sesame.
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