oft Blue Wiltshire Cheese

A creamy, soft blue cheese made from our own pasteurised cow’s milk and vegetarian rennet. Winner of Best Cheese at the Taste of the West Awards, this artisan blue is rich, tangy, and full of character — perfect for cheeseboards, salads, or just enjoying on its own.


Serving Suggestions

  • Serve with crackers, fresh bread, or crisp apple slices

  • Crumble over salads or roasted vegetables

  • Melt gently into pasta sauces or risottos

  • Pair with sweet accompaniments like honey, figs, or walnuts


Size

160 g


Ingredients

Pasteurised cow’s milk, vegetarian rennet


Allergen Information

Contains Milk


Additional Information

  • Handmade on our Wiltshire farm

  • Please refrigerate on arrival


Video

[minti_video]https://vimeo.com/375677526/3885abbbc3[/minti_video]


Nutrition Information

Typical values per 100 g

Energy 1206 kJ / 291 kcal
Fat 24.9 g
of which saturates 15 g
Carbohydrate <1.0 g
of which sugars <0.5 g
Protein 16.8 g
Salt 1.54 g
Fibre 0 g
Moisture 54.9 g

 

Nutritional Information

Nutrition InformationQuantity per 100g/100ml
EnergyKJ: 1206
Kcal: 291
Fat (g)24.9
Saturates (g)16
Carbohydrate (g)<1.0
Sugars (g)0
Protein (g)16.8
Salt (g)1.54

2 reviews for Royal Bassett Blue

  1. Helen g

    The most deliciously gooey, strong but not overwhelming,blue cheese! An absolute favourite in our family, particularly good with rosemary crackers.

  2. Barbara G

    This is the most scummy cheese I have ever tasted, not too overbearing, lovely firm but soft consistency and very tasty. I have now converted two friends, I shall continue my campaign.

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