oft Blue Wiltshire Cheese
A creamy, soft blue cheese made from our own pasteurised cow’s milk and vegetarian rennet. Winner of Best Cheese at the Taste of the West Awards, this artisan blue is rich, tangy, and full of character — perfect for cheeseboards, salads, or just enjoying on its own.
Serving Suggestions
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Serve with crackers, fresh bread, or crisp apple slices
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Crumble over salads or roasted vegetables
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Melt gently into pasta sauces or risottos
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Pair with sweet accompaniments like honey, figs, or walnuts
Size
160 g
Ingredients
Pasteurised cow’s milk, vegetarian rennet
Allergen Information
Contains Milk
Additional Information
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Handmade on our Wiltshire farm
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Please refrigerate on arrival
Video
[minti_video]https://vimeo.com/375677526/3885abbbc3[/minti_video]
Nutrition Information
Typical values per 100 g
| Energy | 1206 kJ / 291 kcal |
| Fat | 24.9 g |
| of which saturates | 15 g |
| Carbohydrate | <1.0 g |
| of which sugars | <0.5 g |
| Protein | 16.8 g |
| Salt | 1.54 g |
| Fibre | 0 g |
| Moisture | 54.9 g |







Helen g –
The most deliciously gooey, strong but not overwhelming,blue cheese! An absolute favourite in our family, particularly good with rosemary crackers.
Barbara G –
This is the most scummy cheese I have ever tasted, not too overbearing, lovely firm but soft consistency and very tasty. I have now converted two friends, I shall continue my campaign.